Teriyaki Marinade

Teriyaki Marinade

1 1/4 cups pineapple juice
1/4 cup Worcestershire sauce
1 tablespoon liquid smoke
1/4 cup low sodium soy sauce
1 tablespoon oil
1 teaspoon ground ginger
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

Combine all ingredients and use to marinade meat, chicken, pork or beef.
Can be used for basting.

Sour Cream Chicken

Sour Cream Chicken

2 cups sour cream
1/4 cup lemon juice
4 teaspoons Worcestershire sauce
2 teaspoons celery salt
2 teaspoons paprika
1 clove garlic, pressed
2 teaspoons pepper
3 whole chicken...breasts. .., split and skinned
3/4 cup bread crumbs
1/2 cup butter, melted

Combine sour cream, lemon juice, Worcestershire sauce, celery salt, paprika, garlic and pepper until well mixed. Add chicken pieces and coat thoroughly. Allow to marinate in the sour cream mixture covered overnight in the refrigerator. Remove pieces of chicken from the sauce and roll in the crumbs. Arrange in a large baking dish and dot with butter. Bake uncovered at 350F for 45 minutes or until done.

Serves 6.

Chicken Ala Marge

Chicken Ala Marge

1 cut up chicken
1/3 cup lemon juice
3/4 tsp. oregano
1/2 cup cooking oil
1 tsp. basil
salt, pepper & garlic salt to taste
parmesan cheese, grated
some butter

Arrange chicken pieces in a 9 x 13'' pan. Dot with butter. Pour oil over chicken and sprinkle spices over top (salt, pepper. garlic salt, oregano & basil.) Pour on lemon juice and sprinkle with parmesan cheese. Bake uncovered at 350° for 1 hour.

By : JL in South Jersey