Pickled Beets and Eggs

Pickled Beets and Eggs

2 cans/jars plain Beets
Eggs - boiled
l cup sugar
l cup vinegar

Mix and cook in micro till sugar is dissolved. Add 2 cans or jars of beets, not pickled, just plain ones. Add boiled eggs and place in refrigerator for about 1 week.

Genie
Our Recipe Message Board - Canning
http://whatscookin. proboards. com/index. cgi?board= Canning

Cinnamon Apples

Cinnamon Apples

6 or 7 apples
1 cup water
1/2 - 3/4 cup red hots
2 cup sugar

Peel and core apples. Heat water, red hots and sugar in a large saucepan until red hots are melted. Leave apples whole or quarter. Add apples and cook slowly, turning apples frequently in syrup. When apples are tender, turn into a bowl and cool.

Taco Dip & Nacho Dip

Taco Dip

1-1/2 lbs. ground beef, browned, crumbled fine and drained
1 package taco seasoning mix
10 oz jar salsa
1 lb Velveeta cheese, cubed
1/4 cup chopped spring onion

Combine all ingredients in slow cooker. Cover. Heat on low for 2-3
hours.

6-8 Servings


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Nacho Dip

1 lb. ground beef, browned, crumbled fine and drained
2 lbs. American cheese, cubed
16 oz jar salsa
1 Tbsp Worcestershire sauce

Combine beef, cheese, salsa and Worcestershire sauce in slow cooker.
Cover. Cook on high 1 hour, stirring occasionally until cheese is fully
melted. You serve now or turn to low for serving up to 6 hours later.

10-12 Servings.

By : Lisa-Union Bridge, MD