Kim's Christmas Morning Rolls

Kim's Christmas Morning Rolls

1 bag (24) frozen dinner rolls*
1 ( 3 - 3/4 oz.) regular butterscotch pudding (not instant)
1/2 cup butter
3/4 cup brown sugar
3/4 tsp. cinnamon
1/2 c. chopped nuts (opt.)

Arrange frozen rolls in greased fluted tube pan. Sprinkle dry pudding
mix over rolls.
Cook butter, sugar, cinnamon and nuts over low heat until sugar is
dissolved and mixture bubbles. Pour over rolls. Cover tightly with foil
and let stand on counter overnight. In the morning, bake at 350 degrees
for 30 minutes. Let stand 5 minutes in pan and then carefully invert
over serving dish.

* I made this with frozen whole wheat rolls and they are not as sweet as
made with the white rolls.

By : Emma from Montana