Sugar Free Pecan Pie
1 pkg SF vanilla pudding (not instant)
2/3 c granulated fructose
1/3 c. water
3/4 c evaporated milk
1 egg
1/4 c chopped pecans
1/2 c grapenuts cereal
1 unbaked pie shell
Heat oven to 375 degrees. Combine water and fructose. Simmer over low
heat for 5 minutes, then cool. Mix dry pudding in fructose. Add milk and
egg and blend well. Pour in pie shell. Sprinkle with pecans and
grapefruit cereal Bake 40 minutes. Cool 3 hours before slicing.
By : Joyce H
1 pkg SF vanilla pudding (not instant)
2/3 c granulated fructose
1/3 c. water
3/4 c evaporated milk
1 egg
1/4 c chopped pecans
1/2 c grapenuts cereal
1 unbaked pie shell
Heat oven to 375 degrees. Combine water and fructose. Simmer over low
heat for 5 minutes, then cool. Mix dry pudding in fructose. Add milk and
egg and blend well. Pour in pie shell. Sprinkle with pecans and
grapefruit cereal Bake 40 minutes. Cool 3 hours before slicing.
By : Joyce H
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