Pecan Pie
1 cup corn syrup
1 cup brown sugar
3 eggs (slightly beaten)
1/3 cup melted butter
Dash of salt
1/4 teaspoon vanilla
1 cup Pecans
Stir all together and place in a pie crust.
Bake 350 degrees for 45 minutes. Check doneness by shaking the pie
slightly. It should just barely jiggle. If it seems to move a lot, Leave
it in 10 minutes more and re-check it.
By : Carolyn from Loveland
1 cup corn syrup
1 cup brown sugar
3 eggs (slightly beaten)
1/3 cup melted butter
Dash of salt
1/4 teaspoon vanilla
1 cup Pecans
Stir all together and place in a pie crust.
Bake 350 degrees for 45 minutes. Check doneness by shaking the pie
slightly. It should just barely jiggle. If it seems to move a lot, Leave
it in 10 minutes more and re-check it.
By : Carolyn from Loveland
Tidak ada komentar:
Posting Komentar