Kamis, 17 September 2009

Cranberry Pork Roast

Cranberry Pork Roast

3 lb. or more boneless pork loin
1 can (16 oz.) cranberry sauce (we use jellied but can use whole-berry)
1 envelope dry onion soup mix

Rub roast with salt, pepper and desired seasonings (we use salt sparingly because onion soup mix has quite a bit of salt). Place roast in crock-pot then break up cranberry sauce with fork and spread over roast. Sprinkle onion soup mix over cranberry sauce and cook for 8 hours on low or 4 hours on high.

By : Gail in LA

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