Jumat, 23 Januari 2009

Wild Rice With Cranberries

Wild Rice With Cranberries

6 oz box wild rice
2-1/2 cups chicken broth
2 tbsp butter or margarine
1 large onion, sliced
2 tsp brown sugar
1/2 tsp allspice
1 cup dried cranberries
1 tsp orange zest
1/2 cup toasted pecans or pine nuts

Prepare wild rice according to package directions, using chicken broth
instead of water; exclude seasoning packet. Melt butter in skillet and
add sugar and onion. Cook over medium heat until liquid is absorbed.
Turn heat to low and continue cooking until onions caramelize, about 10
minutes. Add cranberries, allspice and orange zest. Cover and cook about
5 minutes until cranberries plump. Put rice in a serving bowl and add
onions and nuts. Serve hot.
Serves six.

By : grannym IL

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