Senin, 03 Agustus 2009

Cinnamon Apples

Cinnamon Apples

6 or 7 apples
1 cup water
1/2 - 3/4 cup red hots
2 cup sugar

Peel and core apples. Heat water, red hots and sugar in a large saucepan until red hots are melted. Leave apples whole or quarter. Add apples and cook slowly, turning apples frequently in syrup. When apples are tender, turn into a bowl and cool.

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