Selasa, 11 Agustus 2009

How to Make Extra Light and Fluffy Pancakes

How to Make Extra Light and Fluffy Pancakes

There’s a trick that the fine restaurants use to make extra light and fluffy pancakes: they fold in a whipped egg white.

You can do the same. Whip an egg white to the soft peak stage. Gently fold the white into your prepared pancake batter and cook. If it’s a large batch, fold in two or three whipped whites.

Tidak ada komentar:

Poskan Komentar