Senin, 03 Agustus 2009

Scottish Shortbread

Scottish Shortbread

1lb Butter (I use land O'lakes salted and slightly softened)
4 cups all purpose flour (Pillsbury)
1 cup sugar
pinch of salt.

Put the flour, sugar and salt in an electric mixing bowl. Cut the butter sticks in pieces and add to the flour Use the slow speed on the mixer until you have your dough. Put on a floured board and divide into eight pieces and roll each piece into a six inch round.

(I have a shortbread mold just that size). Put the rounds on ungreased baking sheets and put in a COLD oven then setting the temp at 320 degrees for approximately 40 minutes until lightly browned (could take longer but just keep checking). Let cool slightly and remove to a paper covered cooling rack.

Keeps very well in the refrigerator and also can be frozen if wrapped in foil or even an airtight container.

By : Nan in Florida

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