Granny's Fried Apples
2 quarts small tart apples, unpeeled
1 cup light brown sugar
1 teaspoon ground cinnamon
3 tablespoons butter
Cut each apple into 6 wedges; core. Place in 10 inch skillet. Sprinkle with brown sugar and cinnamon; dot with butter. Cover with lid or foil.
Place skillet on cold burner; turn heat to low. Cook, stirring only occasionally, until tender, about 45 minutes. Uncover and cook 3 to 5 minutes longer. Serve warm.
Makes 6-8 servings.
By : Lisa
2 quarts small tart apples, unpeeled
1 cup light brown sugar
1 teaspoon ground cinnamon
3 tablespoons butter
Cut each apple into 6 wedges; core. Place in 10 inch skillet. Sprinkle with brown sugar and cinnamon; dot with butter. Cover with lid or foil.
Place skillet on cold burner; turn heat to low. Cook, stirring only occasionally, until tender, about 45 minutes. Uncover and cook 3 to 5 minutes longer. Serve warm.
Makes 6-8 servings.
By : Lisa
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