Rabu, 11 Februari 2009

Pecan Pie

Pecan Pie

1 cup corn syrup
1 cup brown sugar
3 eggs (slightly beaten)
1/3 cup melted butter
Dash of salt
1/4 teaspoon vanilla
1 cup Pecans

Stir all together and place in a pie crust.
Bake 350 degrees for 45 minutes. Check doneness by shaking the pie
slightly. It should just barely jiggle. If it seems to move a lot, Leave
it in 10 minutes more and re-check it.

By : Carolyn from Loveland

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