Taco Dip & Nacho Dip

Taco Dip

1-1/2 lbs. ground beef, browned, crumbled fine and drained
1 package taco seasoning mix
10 oz jar salsa
1 lb Velveeta cheese, cubed
1/4 cup chopped spring onion

Combine all ingredients in slow cooker. Cover. Heat on low for 2-3
hours.

6-8 Servings


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Nacho Dip

1 lb. ground beef, browned, crumbled fine and drained
2 lbs. American cheese, cubed
16 oz jar salsa
1 Tbsp Worcestershire sauce

Combine beef, cheese, salsa and Worcestershire sauce in slow cooker.
Cover. Cook on high 1 hour, stirring occasionally until cheese is fully
melted. You serve now or turn to low for serving up to 6 hours later.

10-12 Servings.

By : Lisa-Union Bridge, MD